Tomato Basil Parm Gnocchi Bake


Total Time: 50 min(s)

Prep Time: 25 min(s) 

Servings: 6

What You Need

  • 1 pkg. (16 oz.) gnocchi, uncooked 
  • 1/2 lb. lean ground beef 
  • 1 jar (24 oz.) roasted garlic pasta sauce 
  • 2 cups tightly packed baby spinach leaves 
  • 2/3 cup KRAFT Signature Mozzarella Blend Shredded Cheese 
  • 1/4 cup KRAFT Grated Seasoned Parmesan Cheese Tomato Basil, divided 

Let’s Make It

  1. Heat oven to 350°F. 
  2. Cook gnocchi as directed on package, omitting salt.  
  3. Meanwhile, brown meat in large oven-safe skillet on medium heat. Drain meat; return to skillet. Stir in pasta sauce. Bring to boil, stirring frequently.  Stir in spinach; simmer on medium-low heat 5 min., stirring occasionally. 
  4. Drain gnocchi. Add to meat sauce; mix lightly. Top with mozzarella and half of Parmesan cheese. 
  5. Bake 25 min. or until heated through. Top with remaining Parmesan before serving. 

Nutrition info

(Per Serving) 320 calories, 9g total fat, 3.5g saturated fat, 0g trans fat, 80mg cholesterol, 1110mg sodium, 44g carbohydrate, 6g dietary fiber, 7g sugars, 17g protein, 0%DV vitamin D, 15%DV calcium, 20%DV iron, 15%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.