Lemon Garlic Parm Pasta


Total Time: 15 min(s

Prep Time: 15 min(s

Servings: 4

What You Need

  • 1/2 lb. spaghetti, uncooked 
  • 4 Tbsp. butter 
  • 1/8 tsp. black pepper 
  • 1-1/2 tsp. zest and 1/4 cup juice from 2 lemons, divided 
  • 2 Tbsp. KRAFT Grated Seasoned Parmesan Cheese Garlic Herb, divided 

Let’s Make It

  1. Cook spaghetti as directed on package, omitting salt. Reserve 1 cup pasta water. 
  2. Meanwhile, heat butter in large saucepan on low heat until melted. Stir in black pepper, lemon juice and 1 tsp. zest. Simmer on medium heat 1 min.  
  3. Add pasta, 1 Tbsp. cheese and ½ cup reserved pasta water to pan. Cook on medium-high heat, stirring until sauce forms and coats pasta. Add additional pasta water as needed to loosen. 
  4. Sprinkle with remaining cheese and lemon zest. 

Nutrition info

(Per Serving) 340 calories, 14g total fat, 8g saturated fat, 0g trans fat, 35mg cholesterol, 135mg sodium, 44g carbohydrate, 3g dietary fiber, 1g sugars, 9g protein, 0%DV vitamin D, 4%DV calcium, 10%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.