Garlic Parm Butter Steak Bites


Total Time: 30 min(s)

Prep Time: 10 Min(s)

Servings: 4

What You Need

  • 3 Tbsp. butter, divided 
  • 1 lb. boneless beef sirloin steak, cut into 1-inch pieces 
  • 1/2 tsp. each freshly ground black pepper and onion powder 
  • 2 Tbsp. KRAFT Grated Seasoned Parmesan Cheese Garlic Herb, divided 

Let’s Make It

  1. Heat 1 Tbsp. butter in large skillet on medium heat. Add steak; sprinkle with pepper and onion powder.  Cook steak 2 to 3 min. on each side or until medium doneness (160ºF).  Remove from skillet, reserving drippings in skillet.  Place steak on serving platter; cover loosely with foil. 
  2. Add remaining butter to skillet.  Cook until melted. Remove from heat. Stir in 1 Tbsp. Parmesan cheese.  
  3. Top steak with Parmesan butter mixture; sprinkle with remaining cheese.  

Kitchen Tips

  • Cooking Know-How: 

    Cooking the steak in batches allows it to brown more evenly. 

Nutrition info

(Per Serving) 280 calories, 21g total fat, 10g saturated fat, 1g trans fat, 95mg cholesterol, 180mg sodium, 1g carbohydrate, 0g dietary fiber, 0g sugars, 22g protein, 0%DV vitamin D, 4%DV calcium, 15%DV iron, 6%DV potassium

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.