Classic Cheddar Burger Bowls


Total Time: 1 hour

Prep Time: 30 min(s) 

Servings: 4

What You Need

  • 10 oz. (1/2-20 oz. bag) frozen sweet potato fries 
  • 1 lb. lean ground beef 
  • 1/4 tsp. each garlic powder and onion powder 
  • 1/2 cup mayonnaise 
  • 2 Tbsp. ketchup 
  • 1 Tbsp. mustard 
  • 1/2 cup pickle chips plus 2 Tbsp. pickle juice 
  • 1/4 cup KRAFT Grated Cheddar Cheese, divided 
  • 6 cups shredded iceberg lettuce 
  • 1 cup cherry tomatoes, cut in half 

Let’s Make It

  1. Bake fries as directed on package. 
  2. Meanwhile, brown beef in large skillet; season with garlic and onion powder. Drain. 
  3. Stir together mayonnaise, ketchup, mustard, pickle juice and 2 Tbsp. cheddar cheese in small bowl. Reserve dressing. 
  4. Divide lettuce into 4 bowls. Top evenly with beef, fries, tomatoes, pickles, reserved dressing and remaining cheddar cheese. 

Nutrition info

(Per Serving) 560 calories, 39g total fat, 9g saturated fat, 0g trans fat, 90mg cholesterol, 720mg sodium, 25g carbohydrate, 4g dietary fiber, 11g sugars, 25g protein, 0%DV vitamin D, 10%DV calcium, 20%DV iron, 15%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.