Garlic & Herb Parm Knots


Total Time: 30 min(s)

Prep Time: 10 Min(s)

Servings: 8

What You Need

  • 1 can (11 oz.) refrigerated French bread dough 
  • 2 Tbsp. butter, melted 
  • 3 Tbsp. KRAFT Grated Seasoned Parmesan Cheese Garlic Herb, divided 

Let’s Make It

  1. Heat oven to 350°F. 
  2. Cover baking sheet with parchment. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter in half lengthwise. Roll and stretch each piece to 6-inch-long rope. Tie rope into knot; place on prepared baking sheet.  
  3. Bake 15 to 20 min. or until lightly browned.   
  4. Mix butter and 2 Tbsp. cheese until blended. Brush baked bread knots with butter. Top with remaining cheese. 

Kitchen Tips

  • Special Extra 

    Serve with marinara sauce for dipping. 

Nutrition info

(Per Serving) 130 calories, 4.5g total fat, 2.5g saturated fat, 0g trans fat, 10mg cholesterol, 230mg sodium, 18g carbohydrate, 1g dietary fiber, 2g sugars, 4g protein, 0%DV vitamin D, 2%DV calcium, 6%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.